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  • Writer's pictureChadwa Khemissi

Jwajem Recipe

The Jwajem is a typically Tunisian delight. Fresh and greedy dessert, it can be declined almost infinitely, according to the fruits of the season and your creativity!

Ingredients for 4 glasses of Jwajem:

  • 6 natural or flavored yogurts

  • 300 grams of seasonal fruit cut into small cubes

  • 150 grams of crushed dried fruit

  • Fruit syrup

  • Honey

  • Optional: crushed cookies or crumble, whipped cream, or chocolate sauce!

  • Provide 4 tall glasses or ice cream bowls


  • Pour the syrup on the inside of the glass.

  • Place a first layer of yogurt on the bottom of the glass.

  • Place a small layer of fruit, then another layer of yogurt.

  • Place another layer of fruit, then a layer of dried fruit.

  • Repeat and finish with a drizzle of honey.

  • If you have a sweet tooth, add a cap of whipped cream or chocolate and finish with another layer of dried fruit!

The visual effect is pretty and the result is delicious!

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